Aprile's Kitchen
homestead recipes and healthy comfort food
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Sides and Vegetables
Asparagus and Parmesan Galette
Sauerkraut
Pomegranate and Brie Stuffed Squash
Roasted Winter Vegetables
Panko-Crusted Avocado Fries
Daikon, Radish, and Carrot Ribbons with Sesame Dressing
Cornmeal and Spinach Pie
Sautéed Burdock and Carrots
Sautéed Brussels Sprouts with Pecans and Pecorino Romano
Daikon Spring Rolls
Southern-Style Collard Greens
Crispy Baked Potato Wedges
Stuffed Mushrooms
Zucchini Fritters
Buffalo Cauliflower Bites
Blooming Onion
Onion Rings
Samosas
Vegetable Spring Rolls
Sweet Potato Fries
Quinoa-Stuffed Eggplant
Roasted Brussels Sprouts and Carrots
Easy Fried Rice
Carrot and Ginger Ferment
Daikon and Cabbage Rolls
Pumpkin and Sage Polenta
Pumpkin Gratin
Panko-Crusted Asparagus
Parsley and Garlic Roasted Potatoes
Tarragon and Lemon Grilled Asparagus
Roasted Carrots with Tarragon
Latkes
Jalapeño Poppers
Nettle and Rice Casserole
Nettle and Goat Cheese Tart
Nettle Croquettes
Nettle Fritters
Nettle and Mushroom Stir-Fry
Carrot Fritters
Carrot and Cauliflower Gratin
Carrot Casserole
Carrot and Potato Hash
Honey Glazed Carrots
Cucumber and Sesame Noodles
Panko-Crusted Ratatouille
Panko Cauliflower Gratin
Panko-Crusted Corn on the Cob
Panko-Crusted Sweet Potato Casserole
Panko Potato Wedges
Panko Roasted Brussels Sprouts
Panko Green Bean Casserole
Panko-Stuffed Bell Peppers
Panko-Crusted Stuffed Mushrooms
Panko Potato Croquettes
Panko-Crusted Zucchini Fries
Cucumber Noodle Stir-Fry
Pumpkin and Potato Cakes
Beet Kimchi
Fermented Beets
Beet and Cauliflower Steaks with Chimichurri
Beet Ceviche
Beet and Potato Mash
Beet Tartare
Pickled Beets
Cornmeal Hush Puppies
Cornmeal Polenta Fries
Cornmeal Gratin
Cornmeal Dumplings
Cornmeal Fritters
Polenta
Chili Rellenos
Baked Potato Skins
Dilly Beans
Dandelion Pickles
Dandelion Blossom Fritters
Zucchini and Feta Galette
Spinach and Ricotta Galette
Mushroom and Thyme Galette
Leek and Gruyère Galette
Butternut Squash Galette
Caramelized Onion Galette
Eggplant and Tomato Galette
Indian Pakoras
Spanakopita
Pickled Radishes
Brie and Leek Tart
Pomegranate and Mint Tabouli
Pomegranate Glazed Roasted Carrots
Pomegranate-Studded Couscous
Roasted Parsnips with Honey and Thyme
Falafel
Sauerkraut Fritters
Pickles
Traditional Stuffing
Aloo Palak
Fried Green Tomatoes
Crispy Squash Blossoms
Napa Cabbage Kimchi
Wakame Fritters
Delicata Squash Pizzettes
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