This delightful side dish features sweet, caramelized parsnips enhanced by the richness of honey and the aromatic flavor of thyme. It’s a simple yet elegant addition to any meal, perfect for elevating your dining experience.
Ingredients:
- 4 medium parsnips, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the parsnip sticks with olive oil, honey, thyme, salt, and pepper, tossing to coat evenly.
3. Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and tender, flipping halfway through.
5. Remove from the oven and serve warm, garnished with additional thyme if desired.
Aprile's Kitchen 