Aprile's Kitchen
homestead recipes and healthy comfort food
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Sauces, Spreads, Dressings, and Bases
Basil Pesto
Enchilada Sauce
Baba Ganoush
Garlic Marinara Sauce
Homemade Miso Paste
Tahini
Traditional Mole Recipe
Bone Broth
Homemade Worcestershire Sauce
Basic Dashi Broth
Green Curry Sauce
Mango Salsa
Classic Olive Tapenade
Classic Remoulade Sauce
Classic Garlic Aioli
Grilled Traditional Salsa
Guacamole
Chutney
Ranch Dressing
Russian Dressing
Thousand Island Dressing
Hummus
Curry Sauce
Masala
Gomashio
Zesty Chimichurri Sauce
Homemade Apple Cider Vinegar
Creamy Parsley Dressing
Tarragon and Goat Cheese Dip
Tarragon Herb Butter
Tarragon Cream Sauce for Fish
Tarragon Mustard Sauce
Tarragon Vinaigrette
Old Bay Seasoning
Roasted Red Pepper Dip
Tzatziki Sauce
Salsa Verde
Spinach and Artichoke Dip
Nettle Chutney
Nettle Pesto
Beet Salsa
Cucumber Raita
Savory Pumpkin Dip
Pumpkin Hummus
Beet and Walnut Pâté
Beet Hummus
Ramp Pesto
Garlic Scape Pesto
Dandelion Jelly
Japanese Knotweed Butter
Homemade Jam
Traditional Buttermilk
Homemade Sour Cream
Homemade Yogurt
Homemade Mayonnaise
Homemade Yogurt Cheese
Homemade Vegetable Broth
Balsamic Glaze
Muhammara
Pomegranate Molasses
Pomegranate and Mango Salsa
Homemade BBQ Sauce
Homemade Ketchup Recipe
Buffalo Chicken Dip
Buffalo Wing Sauce
Hot Sauce
Cranberry Sauce
Gravy
Japanese Knotweed Chutney
Membrillo
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