Aprile's Kitchen

Making your own ketchup at home is simple and rewarding. With just a few ingredients, you can create a delicious condiment that elevates any meal.

Ingredients
• 2 cups tomato puree
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon salt

Instructions
1. In a medium saucepan, combine the tomato puree, apple cider vinegar, brown sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
3. Reduce the heat to low and let it cook for about 20-30 minutes, stirring frequently, until it thickens to your desired consistency.
4. Allow the ketchup to cool, then transfer it to a jar or container for storage.
5. Refrigerate and enjoy your homemade ketchup within a few weeks.