This refreshing salad pairs the crisp, peppery flavor of watermelon radish with the anise notes of fennel for a delightful combination. It’s a perfect side dish that brings a unique flavor profile and vibrant colors to your meal.
Ingredients:
- 1 medium watermelon radish
- 1 small bulb of fennel
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
1. Using a vegetable peeler or mandoline, thinly slice the watermelon radish and fennel into thin strips.
2. In a large bowl, combine the radish and fennel slices.
3. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
4. Toss gently to combine and ensure the salad is evenly dressed.
5. Garnish with fresh dill or parsley if desired and serve immediately.
Aprile's Kitchen 