Indulge in the delightful world of homemade donuts with this easy recipe that yields irresistibly fluffy and sweet treats. Perfect for breakfast or as a special dessert, these donuts can be customized with your favorite glazes and toppings for a truly personal touch.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 2 cups all-purpose flour (plus extra for dusting)
- Oil for frying
Instructions:
1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until bubbly and frothy.
2. Mix the Dough: In a large mixing bowl, combine the remaining sugar, melted butter, vanilla extract, salt, and egg. Add the activated yeast mixture, followed by the flour, one cup at a time, mixing until a soft dough forms.
3. Knead and Rise: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Donuts: Roll out the dough to about 1/2-inch thickness and use a donut cutter or two round cookie cutters to cut out donuts and holes. Place them on a floured baking sheet and let them rise for an additional 30 minutes.
5. Fry the Donuts: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the donuts, a few at a time, for about 30 seconds-2 minutes on each side until golden brown. Remove and drain on paper towels.
6. Glaze and Serve: Allow the donuts to cool slightly before glazing with your favorite icing or dusting with powdered sugar. Enjoy your freshly made donuts warm or at room temperature!
Suggested icing: mix until smooth
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Aprile's Kitchen 