Tag: recipes
-
Roast Turkey
Cooking the Thanksgiving turkey is the pinnacle of hosting. After decades of hosting the family Thanksgiving dinner, I finally feel I have a good handle on preparing this main event. Ingredients The Brine Instructions *Be sure the turkey is fully defrosted before brining. A frozen turkey can take 6-18 hours to defrost depending on its…
-
Coffee Chocolate Chip Cookies
Indulge in the rich, aromatic flavors of these coffee-infused cookies that are perfect for any caffeine lover. With a delightful combination of chocolate and the bold essence of coffee, these treats are sure to energize your day! Ingredients: Instructions: 1. Preheat your oven to 350° and line a baking sheet with parchment paper.2. In a…
-
Homemade Venison Jerky
Venison jerky is a delicious and nutritious snack that highlights the rich flavor of deer meat. Perfect for outdoor adventures or as a protein-packed treat, this homemade jerky is easy to prepare and can be customized with your favorite spices. Ingredients: Instructions: 1. Prepare the Marinade: In a large bowl, combine the soy sauce, Worcestershire…
-
Buckwheat Pancakes
Buckwheat pancakes are a hearty and nutritious alternative to traditional pancakes, offering a delightful nutty flavor and gluten-free option for breakfast lovers. Light and fluffy, these pancakes are perfect for topping with fresh fruit, maple syrup, or yogurt for a delicious start to your day. Ingredients: Instructions: 1. In a large bowl, whisk together the…
-
Homemade Graham Crackers
Homemade graham crackers are a delightful treat that combines a hint of sweetness with a satisfying crunch, perfect for snacking or using in recipes like s’mores and cheesecakes. With simple ingredients and a quick preparation method, you can create a wholesome version of this classic snack right in your own kitchen. Ingredients: Instructions: 1. Preheat…
-
Basic Dashi Broth
Dashi broth is a fundamental component of Japanese cuisine, known for its delicate umami flavor that enhances a variety of dishes. This simple yet flavorful broth serves as the perfect base for soups, sauces, and stews, bringing a taste of authentic Japanese cooking right to your kitchen. Ingredients: Instructions: 1. In a medium saucepan, combine…
-
Cornbread
Cornbread is a beloved staple in Southern cuisine, known for its slightly sweet flavor and moist, crumbly texture. Perfect as a side for chili, barbecues, or simply enjoyed with butter and honey, this classic recipe is easy to whip up and always a crowd-pleaser. Ingredients: Instructions: 1. Preheat the Oven: Preheat your oven to 400°.…
-
Creamy Southern Grits
Grits are a classic Southern dish made from ground corn, typically served as a side or a base for various toppings. This creamy grits recipe is rich and comforting, perfect for breakfast, lunch, or dinner. Ingredients • 1 cup stone-ground grits (not instant)• 4 cups water (or a mix of water and milk for creamier…
-
Southern-Style Collard Greens
Collard greens are a staple in Southern cuisine, known for their rich flavor and nutritious benefits. This classic recipe features slow-cooked greens seasoned with smoked meat and spices, resulting in a delicious and hearty side dish. Ingredients Instructions 1. Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the…
-
Jambalaya
Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, seafood, and vegetables. This classic recipe is simple to make and packed with bold flavors, making it a perfect meal for gatherings. Ingredients Instructions 1. In a large pot or Dutch oven, heat the vegetable oil over medium-high…
Aprile's Kitchen 