Tag: food
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Fried Green Tomatoes
Fried green tomatoes are a Southern classic that perfectly blend tangy, unripe tomatoes with a crispy, golden crust. This simple yet indulgent dish makes for a delightful appetizer or side, capturing the essence of comfort food in every bite. Ingredients: 4 medium green tomatoes 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon salt 1/2…
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Pickles
My kitchen counters are covered with fermentation crocks in the late summer, making batches of pickles and sauerkraut to put up the garden harvest through the winter. If you don’t have a fermentation crock you can use a jar but you will need an airlock to let gasses escape while keeping anything from entering. I…
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Cherry Pie
There’s nothing quite like the sweet-tart flavor of a classic cherry pie, making it a timeless dessert that evokes memories of summer gatherings and family traditions. With a flaky crust and a rich, juicy filling, this homemade cherry pie is sure to impress at any occasion. Ingredients: I pie crust(you can find my pie crust…
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Roast Turkey
Cooking the Thanksgiving turkey is the pinnacle of hosting. After decades of hosting the family Thanksgiving dinner, I finally feel I have a good handle on preparing this main event. Ingredients The Brine peels from 1 lemon 1 cup orange juice 1/2 cup apple cider vinegar 1 cup whiskey 1 onion quartered with peel 2…
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Homemade Venison Jerky
Venison jerky is a delicious and nutritious snack that highlights the rich flavor of deer meat. Perfect for outdoor adventures or as a protein-packed treat, this homemade jerky is easy to prepare and can be customized with your favorite spices. Ingredients: 2 pounds venison, trimmed and sliced into thin strips (about 1/4 inch thick) 1/4…
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Buckwheat Pancakes
Buckwheat pancakes are a hearty and nutritious alternative to traditional pancakes, offering a delightful nutty flavor and gluten-free option for breakfast lovers. Light and fluffy, these pancakes are perfect for topping with fresh fruit, maple syrup, or yogurt for a delicious start to your day. Ingredients: 1 cup buckwheat flour 1 tablespoon baking powder 1…
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Basic Dashi Broth
Dashi broth is a fundamental component of Japanese cuisine, known for its delicate umami flavor that enhances a variety of dishes. This simple yet flavorful broth serves as the perfect base for soups, sauces, and stews, bringing a taste of authentic Japanese cooking right to your kitchen. Ingredients: 4 cups water 1 piece (about 4…
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Cornbread
Cornbread is a beloved staple in Southern cuisine, known for its slightly sweet flavor and moist, crumbly texture. Perfect as a side for chili, barbecues, or simply enjoyed with butter and honey, this classic recipe is easy to whip up and always a crowd-pleaser. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar…
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Creamy Southern Grits
Grits are a classic Southern dish made from ground corn, typically served as a side or a base for various toppings. This creamy grits recipe is rich and comforting, perfect for breakfast, lunch, or dinner. Ingredients • 1 cup stone-ground grits (not instant)• 4 cups water (or a mix of water and milk for creamier…
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Southern-Style Collard Greens
Collard greens are a staple in Southern cuisine, known for their rich flavor and nutritious benefits. This classic recipe features slow-cooked greens seasoned with smoked meat and spices, resulting in a delicious and hearty side dish. Ingredients 2 pounds fresh collard greens (about 2 large bunches) 1 tablespoon olive oil or bacon fat 1 medium…
