Category: sides and vegetables
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Tarragon and Lemon Grilled Asparagus
Tarragon and lemon grilled asparagus is a simple yet elegant side dish that highlights the fresh flavors of spring. The combination of tarragon and lemon enhances the natural taste of the asparagus, making it a perfect accompaniment to any meal. Ingredients Instructions1. Preheat your grill to medium-high heat.2. In a large bowl, toss the trimmed…
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Parsley and Garlic Roasted Potatoes
These parsley and garlic roasted potatoes are a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of crispy potatoes, fresh parsley, and aromatic garlic makes them irresistible. Ingredients: • 2 pounds baby potatoes, halved • 4 cloves garlic, minced • 1/4 cup fresh parsley, chopped • 3…
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Panko-Crusted Asparagus
This panko-crusted asparagus is a delightful and nutritious side dish that transforms tender asparagus spears into a crunchy, flavorful treat. Coated in a crispy panko breadcrumb mixture and baked to golden perfection, this dish adds a delicious twist to your vegetable intake, making it a fantastic accompaniment to any meal. Easy to prepare and packed…
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Pumpkin Gratin
Pumpkin gratin is a delicious and creamy dish that layers tender pumpkin slices with cheese and a rich, savory sauce, all baked to perfection. This comforting side dish is perfect for fall gatherings or family dinners, offering a delightful combination of flavors and textures that will impress your guests. Ingredients: • 4 cups pumpkin, peeled…
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Pumpkin and Sage Polenta
Pumpkin and sage polenta is a creamy and comforting dish that pairs the earthy flavors of pumpkin with the aromatic notes of fresh sage. This delightful side dish or main course is perfect for fall, offering a warm and satisfying option that can be enjoyed on its own or served alongside roasted meats and vegetables.…
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Daikon and Cabbage Rolls
Daikon and cabbage rolls are a delicious and innovative twist on traditional stuffed cabbage rolls, featuring the crisp texture of daikon radish as a flavorful addition to the filling. These hearty rolls are not only packed with nutrients but also offer a delightful combination of flavors and textures that make them a satisfying meal. Perfect…
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Carrot and Ginger Ferment
Carrot and ginger ferment is a vibrant and tangy dish that combines the natural sweetness of carrots with the spicy warmth of ginger, resulting in a probiotic-rich condiment that’s both delicious and nutritious. This simple fermentation process not only enhances the flavors but also promotes gut health, making it a fantastic addition to salads, sandwiches,…
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Easy Fried Rice
Fried rice is a versatile and delicious dish that can be made with a variety of ingredients. This easy recipe is a great way to use leftover rice and can be customized with your favorite vegetables, proteins, and seasonings. Ingredients • 3 cups cooked rice (preferably day-old, cold rice works best) • 2 tablespoons vegetable…
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Roasted Brussels Sprouts and Carrots
This roasted Brussels sprouts and carrots dish brings together the natural sweetness of caramelized vegetables with the rich tang of balsamic glaze. It’s a simple yet elegant side that pairs beautifully with a variety of main courses, making it a favorite for any dinner table. Ingredients Instructions1. Preheat your oven to 425°F (220°C). In a…
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Quinoa-Stuffed Eggplant
This quinoa-stuffed eggplant is a wholesome and flavorful dish that showcases the versatility of eggplant as a vessel for delicious fillings. Packed with protein-rich quinoa, fresh tomatoes, and aromatic herbs, it makes for a satisfying and nutritious meal that’s perfect for any occasion. Ingredients Instructions1. Preheat your oven to 375°F (190°C). Scoop out the flesh…
Aprile's Kitchen 