Category: homestead basics and staples
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Homemade Condensed Milk
This homemade condensed milk is perfect for baking, making desserts, or adding to your favorite beverages. Ingredients: Instructions: 1. In a medium-sized saucepan, combine the whole milk and granulated sugar. Stir well to ensure the sugar is fully dissolved. 2. Place the saucepan over medium heat. Heat the mixture until it reaches a gentle simmer,…
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Pickles
My kitchen counters are covered with fermentation crocks in the late summer, making batches of pickles and sauerkraut to put up the garden harvest through the winter. If you don’t have a fermentation crock you can use a jar but you will need an airlock to let gasses escape while keeping anything from entering. I…
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Flaky Pie Crust
The key to a flaky pie crust is a whole lot a butter and to work the dough as little as possible. This recipe makes enough for a top and bottom crust. *This recipe makes a top and bottom crust. Halve the recipe if only a bottom crust is needed. Ingredients Instructions **Leftover crust can…
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Homemade Vegetable Broth
Creating your own vegetable broth is a simple and rewarding process that enhances the flavors of your dishes. This wholesome broth can be the perfect base for soups, stews, and risottos. Ingredients: Instructions: 1. In a large pot, heat the olive oil over medium heat.2. Add the chopped onion, carrots, and celery, and sauté for…
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Homemade Cheese
Making cheese at home can be a fun and rewarding process. Here’s a simple method for making a basic fresh cheese using just a few ingredients. Ingredients • 1 gallon whole raw milk • 1/4 cup white vinegar or lemon juice • 1 teaspoon salt (or to taste) Instructions 1. Heat the milk: In a…
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Homemade Yogurt Cheese
Yogurt cheese, also known as labneh, is a creamy and tangy spread made by draining yogurt to remove excess whey. It’s a delicious addition to sandwiches, dips, and spreads. Here’s how to make yogurt cheese at home. Ingredients • 2 cups plain yogurt (preferably whole or Greek yogurt) • 1/2 teaspoon salt (or to taste)…
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Homemade Mayonnaise
Making mayonnaise at home is a quick and easy process that results in a rich and creamy condiment. With just a few simple ingredients, you can create fresh mayonnaise that’s perfect for sandwiches, salads, and dips. Here’s how to make mayonnaise from scratch. Ingredients Instructions 1. Combine the ingredients: In a tall container or a…
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Homemade Yogurt
Making yogurt at home is a straightforward process that requires just a few ingredients and some patience. The result is creamy, delicious yogurt that you can enjoy on its own or use in various recipes. Here’s how to make yogurt from scratch. Ingredients • 4 cups milk (whole, low-fat, or skim) • 2-3 tablespoons plain…
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Homemade Sour Cream
Making sour cream at home is a simple and rewarding process. With just a few ingredients, you can create a creamy, tangy condiment that’s perfect for dips, dressings, and toppings. Here’s how to make sour cream from scratch. Ingredients • 1 cup heavy cream • 1 tablespoon buttermilk or plain yogurt (as a starter culture)…
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Traditional Buttermilk
Traditional buttermilk is the liquid left over after churning cream into butter. This method gives you a rich and tangy buttermilk that can be used in various recipes. Here’s how to make it from scratch. Ingredients • 2 cups heavy cream (preferably raw or unpasteurized) • Optional: 1/4 cup buttermilk (as a starter culture for…
Aprile's Kitchen 