Category: dinner
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Wakame Burgers
Elevate your burger experience with these nutritious Wakame Burgers, where umami-rich wakame seaweed is seamlessly incorporated into juicy patties. Packed with flavor and health benefits, these burgers offer a delicious twist on a classic favorite, perfect for both meat lovers and vegetarians alike. Ingredients: For Serving: Instructions: 1. Soak the dried wakame in warm water…
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Pierogies
Celebrate the joy of homestyle cooking with these comforting pierogies, plump dumplings filled with a delicious blend of potatoes and cheese. Perfect for family gatherings, these rustic delights are a tribute to tradition, offering a taste of warmth and nostalgia with every bite. Ingredients Instructions **Optional: Add herbs like basil or parsley to the potatoes…
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Roast Turkey
Cooking the Thanksgiving turkey is the pinnacle of hosting. After decades of hosting the family Thanksgiving dinner, I finally feel I have a good handle on preparing this main event. Ingredients The Brine Instructions *Be sure the turkey is fully defrosted before brining. A frozen turkey can take 6-18 hours to defrost depending on its…
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Hearty Beef Pot Pie
Warm, comforting, and packed with savory flavors, this hearty beef pot pie is the perfect dish to enjoy on a chilly evening. With tender chunks of beef, colorful vegetables, and a rich gravy all enveloped in a flaky crust, this pot pie is sure to become a family favorite! Ingredients: Instructions:
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Borscht
Borscht is a traditional Eastern European soup that is known for its vibrant red color and rich flavor, primarily derived from beets. This hearty soup can be served hot or cold and is often garnished with sour cream and fresh dill. Ingredients: Optional Add-ins: Instructions: Tips:
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Pomegranate and Rosemary Roasted Pork Tenderloin
This flavorful pomegranate and rosemary roasted pork tenderloin combines savory herbs with the sweet-tart taste of pomegranate for a delicious and elegant main dish. Perfect for a special occasion or a cozy dinner at home! Ingredients Instructions1. Preheat your oven to 400 degrees Fahrenheit.2. In a bowl, whisk together the pomegranate juice, pomegranate molasses, chopped…
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Duck Breast
Duck breast is a flavorful and rich cut of meat that, when cooked properly, has crispy skin and tender, juicy meat. This dish is often served with a variety of sauces and sides, making it a fantastic choice for a special dinner or occasion. Ingredients • 2 duck breasts (preferably Moulard or Pekin) • Salt,…
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Duck Confit
Duck Confit is a classic French dish made by slowly cooking duck legs in their own fat until tender and flavorful. The result is rich, succulent meat with crispy skin, perfect for serving on its own or as part of a variety of dishes. Ingredients • 4 duck legs (with thighs) • 4 cups duck…
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Calzones
Calzones are delicious Italian stuffed pastries made from pizza dough and filled with a variety of ingredients. They are folded and baked until golden brown, creating a portable meal that can be enjoyed on the go. Ingredients For the pizza dough: For the filling: For assembly: Instructions 1. Make the pizza dough: In a small…
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Beef Tenderloin
This beef tenderloin recipe delivers a perfectly cooked, juicy, and flavorful centerpiece for any special occasion. With minimal ingredients and straightforward preparation, it’s a dish that impresses with every bite. Ingredients Instructions1. Preheat your oven to 425°F (220°C).2. Pat the beef tenderloin dry with paper towels and season generously with salt, pepper, garlic powder, and…
Aprile's Kitchen 