Delight your taste buds with these crispy Wakame Fritters, where the rich umami flavor of rehydrated wakame seaweed meets a savory batter for a perfectly golden treat. Ideal as a snack or appetizer, these fritters are not only delicious but also packed with nutrients, making them a guilt-free indulgence!
Ingredients:
- 1 cup dried wakame seaweed
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup cooked rice or quinoa
- 1/4 cup finely chopped green onions (scallions)
- 1/4 cup grated carrot (optional)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup water (adjust as needed for consistency)
- Olive oil or vegetable oil for frying
Instructions:
1. Soak the dried wakame in warm water for about 10-15 minutes until rehydrated. Drain and squeeze out excess water, then chop into small pieces.
2. In a large bowl, combine the flour, cooked rice (or quinoa), chopped wakame, green onions, grated carrot, minced garlic, grated ginger, baking powder, black pepper, and salt. Mix well. Gradually add water to the mixture, stirring until a thick batter forms. It should be thick enough to hold together but not too dry.
3. In a large skillet or frying pan, heat about 1/2 inch of oil over medium heat until hot.
4. Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Flatten them slightly to form fritters. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan; fry in batches if necessary.
5. Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce, such as soy sauce, spicy mayo, or a citrusy ponzu sauce.
Tips:
- Customize your fritters by adding spices or herbs, such as sesame seeds or cilantro, for added flavor.
- These fritters can be enjoyed as an appetizer, snack, or even as a savory breakfast option!
Aprile's Kitchen 