These decadent sweet potato brownies are a guilt-free indulgence that harness the natural sweetness of sweet potatoes and dates. With a rich, fudgy texture and a deep chocolate flavor, they make for the perfect healthy dessert or snack!
Ingredients:
- 1 cup sweet potato puree (about 1 medium sweet potato, baked and shed)
- 1 cup pitted dates, soaked in warm water for 10 minutes and drained
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional, for extra richness)
Instructions:
1. Preheat your oven to 350° and line an 8×8-inch baking pan with parchment paper.
2. In a food processor, combine the sweet potato puree, soaked dates, almond butter, cocoa powder, applesauce, vanilla extract, baking powder, and salt. Blend until smooth and well combined.
3. If using, fold in the dark chocolate chips to the mixture.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy your delicious, sugar-free treat!
Aprile's Kitchen 