Aprile's Kitchen

Aloo Palak is a vibrant and nutritious Indian dish that combines tender potatoes with fresh spinach, creating a deliciously comforting meal. Bursting with flavor and packed with essential nutrients, this easy-to-make recipe is perfect for a quick weeknight dinner or as a delightful side dish for any occasion.

Ingredients

• 1 1/2 lbs potatoes
• 1 1/2 lbs spinach
• 2 tablespoons olive oil
• 1 large white onion
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon amchoor
• 2 tablespoons water

Instructions

1. Boil the potatoes whole for 10 minutes
2. Remove and cut into 3/4 inch chunks
3. Fry the potato chunks in half the olive oil until golden brown, stirring often, then put aside
4. In a separate pan fry the onion in the other half of the olive oil until pale golden brown
5. Stir in ginger and garlic, fry until starting to brown
6. Add chili, turmeric, and cumin
7. Stir in spinach, cover and cook on low heat for 10-15 minutes
8. Add the fried potatoes, amchoor and water
9. Cook until evenly heated