Experience the refreshing taste of summer with this vibrant gazpacho recipe, a chilled Spanish soup bursting with ripe tomatoes, crisp cucumbers, and zesty bell peppers. Perfect as a light appetizer or a satisfying snack, it’s the ideal way to beat the heat while enjoying the flavors of fresh, seasonal produce.
Ingredients
- 5 medium tomatoes
- 2 cucumbers
- 1 red bell pepper (stem and seeds removed)
- 1/2 medium red onion
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
*Place all ingredients in a blender and blend until smooth. Chill in refrigerator for at least 2 hours. Garnish with green onions or parsley.
Aprile's Kitchen 