Discover the vibrant flavors of the Middle East with this easy and delicious falafel recipe, featuring crispy, golden-brown balls made from blended chickpeas and fresh herbs. Perfect as a snack, appetizer, or main dish, these falafels are not only packed with protein but also offer a delightful crunch and a burst of flavor in every bite.

Ingredients

• 1 medium potato
• 1 bunch of parsley (minced)
• 2 small white onions (finely chopped)
• 3 tablespoons olive oil
• 3 cups cooked garbanzo beans
• 1/4 cup tahini
• 1 tablespoon plain yogurt
• 1/8 teaspoon garlic powder
• 1 tablespoon salt
• dash of cayenne
• 1/8 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• juice of 1 lemon

Instructions

1. Preheat oven to 350^o
2. Boil and mash the potato
3. Mash the garbanzo beans separately
4. Combine all ingredients and mix thoroughly
5. Scoop 2 tablespoons at a time and form into balls. Place on greased cookie sheet
6. Cook for 10 minutes on each side