This homemade hot sauce is a flavorful and spicy addition to any dish, perfect for those who love a bit of heat. With just a few simple ingredients, you can create a versatile sauce that enhances everything from tacos to eggs.
Ingredients:
- Fresh hot peppers (such as jalapeños, habaneros, or cayenne
- White vinegar
- Garlic, minced
- Salt
- Sugar (optional, for balancing heat)
Instructions:
- Rinse the hot peppers and remove the stems. If you prefer a milder sauce, you can remove the seeds as well.
- In a blender, combine the hot peppers, white vinegar, minced garlic, and salt.
- Blend until smooth, adjusting the consistency with additional vinegar if needed.
- Taste the sauce and add sugar if you want to balance the heat.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let it cool.
- Transfer the sauce to a clean bottle or jar and store in the refrigerator. Use it to spice up your favorite dishes.
Aprile's Kitchen 