Aprile's Kitchen

This tangy and spicy Buffalo Wing Sauce is a must-have for anyone looking to elevate their chicken wings or add a kick to their favorite dishes. Easy to prepare, this sauce delivers the perfect blend of heat and flavor.

Ingredients:

• 4 tablespoons Unsalted butter
• 1 tablespoon Hot sauce
• 3 tablespoons White vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1/2 teaspoon Cayenne
• 1 teaspoon Paprika
• Salt

Instructions:

1. In a saucepan over low heat, melt the unsalted butter.
2. Once melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, cayenne, paprika, and salt.
3. Whisk the ingredients together until well combined.
4. Continue to cook on low heat for a few minutes, stirring occasionally, until the sauce is heated through.
5. Remove from heat and let it cool slightly before using.
6. Toss with freshly cooked chicken wings or use as a dipping sauce. Enjoy!