Croutons add a delightful crunch and flavor to salads and soups. Making them at home is simple and rewarding, allowing you to customize them to your taste.
Ingredients:
- Bread of your choice
- Olive oil
- Garlic powder
- Dried herbs (such as oregano, thyme, or basil)
- Salt and pepper
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the bread into bite-sized cubes and place them in a large bowl.
3. Drizzle olive oil over the bread cubes and toss to coat evenly.
4. Sprinkle garlic powder, dried herbs, salt, and pepper over the bread and mix well.
5. Spread the seasoned bread cubes in a single layer on a baking sheet.
6. Bake in the preheated oven for about 10 to 15 minutes, or until golden brown, stirring halfway through for even cooking.
7. Allow the croutons to cool before adding them to your favorite dish.
Aprile's Kitchen 