This vibrant pomegranate salad combines juicy pomegranate seeds with creamy feta and crunchy walnuts, creating a refreshing and flavorful dish that’s perfect as a side or light meal.
Ingredients
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
1. In a large salad bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
4. Serve immediately and enjoy the delightful flavors and textures of this fresh pomegranate salad!
Aprile's Kitchen 