Pomegranate molasses is a thick, tangy syrup made from reduced pomegranate juice. It adds a delightful sweet-tart flavor to a variety of dishes, from marinades to salad dressings. Making your own pomegranate molasses at home is simple and rewarding!
Ingredients
- 2 cups pomegranate juice (freshly squeezed or store-bought)
- 1/2 cup sugar (optional, adjust based on sweetness preference)
- 1 tablespoon lemon juice (optional, for added tang)
- Pinch of salt
Instructions
1. In a saucepan, combine the pomegranate juice and sugar (if using). Stir well to dissolve the sugar.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer.
3. Allow the juice to simmer for about 45 minutes to 1 hour, stirring occasionally, until it reduces by about half and thickens into a syrupy consistency. If you want a more concentrated flavor, you can simmer it longer.
4. If desired, stir in the lemon juice and a pinch of salt to enhance the flavor.
5. Remove the saucepan from the heat and let the pomegranate molasses cool to room temperature.
6. Once cooled, transfer the molasses to a clean, airtight jar or bottle and store it in the refrigerator. It will keep for several months.
7. Use your homemade pomegranate molasses in salad dressings, marinades, or drizzled over roasted vegetables and meats. Enjoy the unique flavor it brings to your dishes!
Aprile's Kitchen 