This delicious pomegranate chia seed pudding is a nutritious and satisfying treat, packed with fiber and antioxidants. It’s perfect for breakfast, a snack, or a healthy dessert, and it’s easy to prepare in advance!
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup pomegranate seeds (for topping)
- Fresh mint leaves (for garnish, optional)
Instructions
1. In a mixing bowl, combine the chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to combine, ensuring there are no clumps of chia seeds.
2. Let the mixture sit for about 5 minutes, then stir again to prevent the seeds from settling at the bottom.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Once the pudding is set, give it a good stir and divide it into serving bowls or jars.
5. Top each portion with fresh pomegranate seeds and garnish with mint leaves if desired.
6. Serve chilled and enjoy your nutritious pomegranate chia seed pudding!
Aprile's Kitchen 