This delightful pomegranate and oatmeal breakfast bowl is a nutritious and satisfying way to start your day. Packed with fiber, antioxidants, and healthy fats, it’s both delicious and energizing!
Ingredients
• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1/2 cup pomegranate seeds
• 1 ripe banana, sliced
• 1/4 cup nuts (such as almonds or walnuts), chopped
• 1 tablespoon honey or maple syrup (adjust to taste)
• Yogurt (optional, for creaminess)
• Fresh mint leaves (for garnish, optional)
Instructions
1. In a medium saucepan, combine the rolled oats, water (or milk), cinnamon (if using), and salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and have absorbed most of the liquid.
3. Remove the saucepan from heat and let the oatmeal sit for a minute to thicken.
4. Divide the oatmeal into serving bowls.
5. Top each bowl with pomegranate seeds, sliced banana, chopped nuts, and a drizzle of honey or maple syrup.
6. If desired, add a dollop of yogurt for extra creaminess.
7. Garnish with fresh mint leaves if using.
8. Serve warm and enjoy your nutritious pomegranate and oatmeal breakfast bowl!
Aprile's Kitchen 