A pomegranate and lime shrub is a refreshing, tangy drink that can be enjoyed on its own or used as a mixer in cocktails. This vinegar-based beverage is easy to make and adds a vibrant flavor to your drink repertoire!
Ingredients
- 1 cup pomegranate juice (freshly squeezed or store-bought)
- 1/2 cup sugar (or honey, adjust to taste)
- 1 cup apple cider vinegar
- Juice of 2 limes
- Zest of 1 lime
- Pinch of salt
Instructions
1. In a medium saucepan, combine the pomegranate juice and sugar over medium heat. Stir until the sugar is dissolved completely.
2. Remove the saucepan from heat and let the mixture cool to room temperature.
3. Once cooled, add the apple cider vinegar, lime juice, lime zest, and a pinch of salt to the pomegranate mixture. Stir well to combine.
4. Pour the shrub into a clean glass jar or bottle and seal it tightly.
5. Refrigerate the shrub for at least 24 hours to allow the flavors to meld. It can be stored in the refrigerator for up to a month.
6. To serve, mix the shrub with sparkling water or soda to taste, or use it as a cocktail mixer. A typical ratio is about 1 part shrub to 3 parts water or soda, but feel free to adjust according to your preference.
7. Serve over ice and garnish with fresh lime slices or pomegranate seeds if desired.
8. Enjoy your refreshing pomegranate and lime shrub!
Aprile's Kitchen 