Aprile's Kitchen

This pomegranate and carrot salad is a vibrant and nutritious dish that combines the sweetness of carrots with the tartness of pomegranate seeds. It’s a refreshing side salad that’s perfect for any meal!

Ingredients

• 2 cups carrots, grated or shredded (about 3-4 medium carrots)
• 1 cup pomegranate seeds
• 1/4 cup fresh parsley, chopped
• 1/4 cup walnuts or almonds, chopped (optional)
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• Salt and pepper to taste
• 1/4 teaspoon ground cumin (optional, for added flavor)

Instructions
1. In a large mixing bowl, combine the grated carrots, pomegranate seeds, chopped parsley, and nuts (if using).
2. In a small bowl, whisk together the lemon juice, olive oil, honey or maple syrup (if using), salt, pepper, and ground cumin (if using) until well combined.
3. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Taste and adjust the seasoning as needed, adding more salt, pepper, or sweetener if desired.
5. Let the salad sit for about 10-15 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature. Enjoy your delicious pomegranate and carrot salad!