This delightful brie and raspberry tart combines the creamy richness of brie cheese with the sweet-tart flavor of fresh raspberries. Perfect for dessert or a sweet treat at any gathering, it’s sure to impress.
Ingredients
• 1 sheet of puff pastry, thawed
• 8 ounces brie cheese, sliced
• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Mint leaves (for garnish, optional)
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan or baking dish.
3. Arrange the brie cheese slices evenly over the bottom of the pastry.
4. In a bowl, toss the fresh raspberries with sugar and lemon juice, then spread them over the brie.
5. Fold the edges of the pastry over the filling, creating a rustic border.
6. Brush the pastry edges with the beaten egg for a golden finish.
7. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden and the cheese is melted.
8. Allow to cool slightly before serving, and garnish with mint leaves if desired. Enjoy your delicious brie and raspberry tart!
Aprile's Kitchen 