Enjoy a savory bite with these elegant brie and prosciutto wraps, perfect for any occasion. Quick to prepare and bursting with flavor, they make a delightful appetizer or snack.
Ingredients
- 1 wheel of brie cheese
- 6 slices of prosciutto
- 1 sheet of puff pastry (find my puffed pastry recipe HERE)
- 1 tablespoon olive oil
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Flour (for dusting)
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Roll out the puff pastry on a lightly floured surface and cut it into squares large enough to wrap around the brie.
3. Place a slice of prosciutto on each square, followed by a piece of brie and a basil leaf.
4. Fold the corners of the pastry over the brie and prosciutto, sealing them completely.
5. Brush the outside of each wrap with the beaten egg for a golden finish.
6. Place the wraps on a baking sheet lined with parchment paper.
7. Bake for 15 to 20 minutes or until the pastry is golden brown and puffed.
8. Drizzle with balsamic glaze before serving. Enjoy your delicious creations!
Aprile's Kitchen 