This vibrant brie and beet salad combines earthy roasted beets with creamy brie for a deliciously unique dish. Topped with nuts and a tangy dressing, it’s perfect for a light lunch or an elegant appetizer.
Ingredients
- 4 cups mixed greens
- 2 medium beets, roasted and sliced
- 1 cup brie cheese, cubed
- 1/4 cup pecans or walnuts, toasted
- 1/4 cup goat cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
1. In a large salad bowl, combine the mixed greens, roasted beet slices, brie cubes, and toasted nuts.
2. If using, sprinkle the goat cheese over the top.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy the delightful flavors of this colorful salad!
Aprile's Kitchen 