Elevate your dishes with this rich and flavorful balsamic glaze, perfect for drizzling over salads, meats, or vegetables. This simple recipe transforms balsamic vinegar into a sweet and tangy finishing touch that enhances any meal.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
- Pinch of salt
Instructions
1. In a small saucepan, combine the balsamic vinegar and brown sugar.
2. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
3. Reduce the heat to low and let it simmer for about 15 to 20 minutes, or until the glaze thickens and coats the back of a spoon.
4. Remove from heat and let it cool slightly; it will thicken further as it cools.
5. Stir in a pinch of salt and adjust sweetness if necessary.
6. Store in an airtight container in the refrigerator for up to two weeks. Enjoy your homemade balsamic glaze!
Aprile's Kitchen 