These crunchy seed crackers are a nutritious and delicious snack option that are easy to make at home. Packed with healthy seeds, they provide a satisfying crunch and are perfect for dipping or enjoying on their own.
Ingredients:
- 1/4 cup Chia Seeds
- 1/4 cup Pumpkin Seeds
- 1/4 cup Sunflower Seeds
- 1/4 cup Sesame Seeds
- 1/4 cup Milled Flax Seed
- 1 tsp Salt
- 1 cup Water
Instructions:
1. In a large mixing bowl, combine all the seeds and salt.
2. Add water to the mixture and stir until well combined.
3. Let the mixture sit for about 30 minutes, stirring occasionally, to allow the seeds to absorb the water and swell.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Line a baking sheet with parchment paper and spread the seed mixture evenly across the sheet.
6. Use a rolling pin to flatten the mixture to your desired thickness.
7. Score the flattened mixture into cracker shapes using a knife or a pizza cutter.
8. Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and crisp.
9. Remove from the oven and let cool before breaking into pieces. Enjoy your homemade seed crackers!
Aprile's Kitchen 