Creating your own vegetable broth is a simple and rewarding process that enhances the flavors of your dishes. This wholesome broth can be the perfect base for soups, stews, and risottos.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, roughly chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon black peppercorns
- 8 cups water
- Salt to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
3. Stir in the garlic, bay leaf, thyme, and peppercorns, cooking for another minute.
4. Pour in the water and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let it simmer for at least 30 minutes.
6. Strain the broth through a fine mesh sieve, discarding the solids.
7. Season with salt to taste, and let cool before storing or using.
Aprile's Kitchen 