Savory cornmeal bread is a deliciously rich and hearty loaf that highlights the wonderful flavor and texture of cornmeal. Infused with herbs, cheese, or vegetables, this bread makes for a perfect accompaniment to soups, stews, or salads, and it’s great for sandwiches or simply enjoyed on its own with a smear of butter. Easy to prepare and wonderfully versatile, savory cornmeal bread is sure to become a beloved staple in your kitchen, offering a unique twist on traditional bread recipes!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 cup shredded cheese (cheddar, feta, or your choice)
- 1/2 cup chopped herbs (such as chives, parsley, or rosemary)
- Optional: 1/2 cup cooked and chopped vegetables (such as spinach, bell peppers, or corn)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Whisk together until well mixed.
3. In a separate bowl, whisk together the milk, eggs, and vegetable oil (or melted butter).
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheese, chopped herbs, and any optional vegetables you wish to add.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. Slice and serve warm or at room temperature.
10. Enjoy this savory cornmeal bread as a flavorful and satisfying addition to your meals!
Aprile's Kitchen 