Aprile's Kitchen

These peanut butter jam thumbprint cookies are a delightful combination of rich peanut butter and sweet jam, creating a treat that’s both nostalgic and irresistible. Perfect for cookie trays or as a sweet snack, they bring comfort and joy to every bite.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 tablespoons milk
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fruit jam (your choice, such as raspberry or strawberry)

Instructions

1. Preheat your oven to 375°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the peanut butter, egg, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring until combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet about 2 inches apart.
7. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
8. Fill each indentation with about 1/2 teaspoon of fruit jam.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.