These classic peanut butter cookies incorporate flour, giving them a tender yet chewy texture. With their delightful peanut butter flavor and iconic crisscross pattern, they’re a delicious treat that’s perfect for any occasion.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tablespoons milk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the peanut butter, egg, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring until combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet about 2 inches apart.
7. Flatten each ball with a fork, pressing a crisscross pattern into the tops.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Aprile's Kitchen 