Matzo brei is a delightful and comforting dish that combines the unique texture of matzo with the richness of eggs, making it a beloved staple during Passover and beyond. This simple yet satisfying recipe can be prepared sweet or savory, depending on your preference. Whether enjoyed for breakfast, brunch, or even dinner, matzo brei is a versatile dish that brings a taste of tradition to your table. Its crispy edges and soft, fluffy center are sure to please everyone!
Ingredients:
• 4 sheets of matzo
• 4 large eggs
• 1/4 cup milk (or water)
• Salt and pepper, to taste
• 2 tablespoons butter or oil, for frying
• Optional: toppings such as sugar, cinnamon, applesauce, or sautéed vegetables
Instructions:
1. Break the matzo sheets into small pieces and place them in a large bowl.
2. Pour hot water over the matzo pieces and let them soak for about 5 minutes until softened. Drain any excess water and gently press the matzo to remove moisture.
3. In a separate bowl, whisk together the eggs, milk (or water), salt, and pepper.
4. Add the softened matzo to the egg mixture and stir to combine.
5. In a large skillet, heat the butter or oil over medium heat.
6. Pour the matzo and egg mixture into the skillet, spreading it out evenly.
7. Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip it over using a spatula or by cutting it into sections to make flipping easier. Cook for an additional 2-3 minutes until the other side is also golden brown.
8. Remove from the skillet and let cool slightly before cutting into portions.
9. Serve warm with your choice of toppings, such as sugar and cinnamon for a sweet version or sautéed vegetables for a savory twist.
10. Enjoy this delicious matzo brei as a comforting and versatile dish that’s perfect for any meal!
Aprile's Kitchen 