Matzo ball soup is a classic Jewish comfort food that warms the soul with its rich chicken broth and fluffy, flavorful matzo balls. This beloved dish is often associated with Passover, but it’s enjoyed year-round by many for its hearty and satisfying qualities. The combination of tender matzo balls, aromatic vegetables, and savory broth creates a dish that is both nourishing and comforting. Whether you’re feeling under the weather or simply craving a taste of tradition, matzo ball soup is the perfect remedy!
Ingredients:
For the Matzo Balls:
- 1 cup matzo meal
- 4 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon fresh herbs (such as dill or parsley)
For the Soup:
- 8 cups chicken broth (find my broth recipes HERE and HERE)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
1. In a large bowl, whisk together the eggs, vegetable oil, water (or chicken broth), salt, and pepper until well combined.
2. Gradually stir in the matzo meal until fully incorporated. If desired, fold in fresh herbs for added flavor. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
3. In a large pot, bring the chicken broth to a boil. Add the sliced carrots, celery, onion, and minced garlic. Reduce the heat and let the vegetables simmer for about 10-15 minutes until tender.
4. While the soup simmers, wet your hands and shape the matzo mixture into balls, about 1 inch in diameter.
5. Once the vegetables are tender, carefully drop the matzo balls into the simmering broth. Cover the pot and let them cook for about 20-25 minutes, or until the matzo balls have expanded and are cooked through.
6. Taste the broth and adjust the seasoning with salt and pepper as needed.
7. Serve the soup hot, garnished with fresh parsley.
8. Enjoy this comforting matzo ball soup as a warm and hearty dish that brings the flavors of tradition to your table!
Aprile's Kitchen 