Making sour cream at home is a simple and rewarding process. With just a few ingredients, you can create a creamy, tangy condiment that’s perfect for dips, dressings, and toppings. Here’s how to make sour cream from scratch.
Ingredients
• 1 cup heavy cream
• 1 tablespoon buttermilk or plain yogurt (as a starter culture)
Instructions
1. Combine the ingredients: In a clean bowl, whisk together 1 cup of heavy cream and 1 tablespoon of buttermilk or plain yogurt until well combined.
2. Cover the mixture: Loosely cover the bowl with a clean kitchen towel or plastic wrap, allowing air to circulate while keeping out dust and debris.
3. Let it sit: Place the covered mixture in a warm spot in your kitchen, such as on the countertop, for 12 to 24 hours. The warmer the environment, the quicker it will ferment.
4. Check for thickness: After the fermentation period, check the mixture. It should have thickened and developed a tangy flavor. If it hasn’t thickened to your liking, you can let it sit for a few more hours.
5. Stir and refrigerate: Once the sour cream has reached your desired thickness, stir it gently to combine. Transfer it to a clean glass jar with a lid and refrigerate.
6. Store: Homemade sour cream can be stored in the refrigerator for up to 1-2 weeks.
Homemade sour cream is a delicious addition to baked goods, tacos, baked potatoes, and more. Enjoy the fresh, creamy flavor in your favorite dishes!
Aprile's Kitchen 