This garlic scape pesto is a delightful twist on traditional pesto, featuring the unique flavor of garlic scapes for a fresh and zesty kick. Ideal for pasta, sandwiches, or as a dipping sauce, it highlights the best of spring’s bounty.
Ingredients
• 1 cup garlic scapes, chopped
• 1/2 cup nuts (pine nuts, walnuts, or almonds)
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions
1. In a food processor, combine the chopped garlic scapes, nuts, and Parmesan cheese; pulse until coarsely chopped.
2. With the processor running, gradually drizzle in the olive oil until the mixture reaches your desired consistency.
3. Add lemon juice, salt, and pepper, blending until well combined.
4. Taste and adjust seasoning as needed.
5. Transfer the pesto to a jar and store in the refrigerator for up to a week, or freeze for longer storage.
6. Use the garlic scape pesto to enhance pasta dishes, spread on crackers, or enjoy as a flavorful dip.
Aprile's Kitchen 