Dandelion root coffee is a caffeine-free alternative that offers a rich, earthy flavor reminiscent of traditional coffee. It’s simple to make and packed with health benefits, making it a wonderful choice for any time of day.
Ingredients
• 1 cup dandelion roots (fresh or dried)
• 4 cups water
• Sweetener of choice (optional, such as honey or maple syrup)
• Milk or cream (optional)
Instructions
1. If using fresh dandelion roots, wash them thoroughly, then chop them into small pieces. If using dried roots, you can skip this step.
2. In a skillet over medium heat, toast the dandelion roots for about 5-10 minutes, stirring frequently, until they become fragrant and darken in color. This step enhances the flavor.
3. In a saucepan, bring 4 cups of water to a boil.
4. Add the toasted dandelion roots to the boiling water and reduce the heat to low.
5. Let the mixture simmer for about 20-30 minutes, allowing the flavors to infuse.
6. Remove from heat and strain the liquid through a fine mesh sieve or cheesecloth into a mug or pot.
7. Sweeten with honey or maple syrup if desired, and add milk or cream if you like.
8. Serve hot, and enjoy your homemade dandelion root coffee!
Aprile's Kitchen 