Aprile's Kitchen

This dandelion, beet, and goat cheese salad is a vibrant and nutritious dish that combines the earthy flavors of beets with the peppery taste of dandelion greens and creamy goat cheese. It’s a refreshing salad that’s perfect for any season.

Ingredients

• 2 cups dandelion greens, washed and chopped
• 2 medium beets, roasted and sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts or pecans, toasted (optional)
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions
1. In a large salad bowl, combine the dandelion greens, roasted beets, red onion, and walnuts or pecans (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top the salad with crumbled goat cheese.
5. Serve immediately, and enjoy the delightful mix of flavors and textures!