Cornmeal waffles are a delightful and unique twist on traditional waffles, offering a slightly crispy texture and a subtly sweet, corn-forward flavor. These waffles are perfect for breakfast or brunch and can be served with a variety of toppings, from maple syrup and fresh fruit to savory options like fried chicken or poached eggs. Easy to prepare and incredibly versatile, cornmeal waffles are sure to impress your family and friends while providing a deliciously comforting meal any time of day!
Ingredients:
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar (optional)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil or melted butter
• Optional: 1 cup corn kernels (fresh, frozen, or canned)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well mixed.
3. In a separate bowl, whisk together the eggs, milk, and vegetable oil (or melted butter).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the corn kernels for added texture and flavor.
5. Lightly grease the preheated waffle iron with cooking spray or a little oil.
6. Pour the appropriate amount of batter onto the hot waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid. Cook according to your waffle iron’s instructions until the waffles are golden brown and crispy.
7. Carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
8. Serve the cornmeal waffles warm with your choice of toppings, such as maple syrup, fresh fruit, or even fried chicken for a delicious meal.
9. Enjoy these tasty cornmeal waffles as a fun and flavorful addition to your breakfast or brunch menu!
Aprile's Kitchen 