Cornmeal tacos are a delicious and hearty twist on traditional tacos, offering a unique texture and flavor that sets them apart. Made with a simple cornmeal dough that is pressed and cooked, these tacos are perfect for holding a variety of fillings, from seasoned meats to fresh vegetables and flavorful salsas. Whether you’re looking for a gluten-free option or just wanting to try something new, cornmeal tacos are sure to impress and satisfy your cravings for a tasty, handheld meal.
Ingredients:
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 cup water
• 1 tablespoon olive oil (plus more for cooking)
• Optional toppings: shredded lettuce, diced tomatoes, cheese, avocado, salsa, or sour cream
Instructions:
1. In a mixing bowl, combine the cornmeal and salt.
2. Gradually add the water and olive oil, stirring until a smooth dough forms. Let the dough rest for about 15 minutes to allow the cornmeal to absorb the moisture.
3. Divide the dough into small balls, about the size of a golf ball.
4. Preheat a skillet or griddle over medium heat and lightly grease it with olive oil.
5. Place a ball of dough between two sheets of parchment paper or plastic wrap and flatten it using a rolling pin or a tortilla press to form a thin circle.
6. Carefully transfer the flattened cornmeal dough to the preheated skillet and cook for about 2-3 minutes on each side, or until golden and slightly crispy.
7. Repeat the process with the remaining dough balls, adding more oil to the skillet as needed.
8. Once all the tacos are cooked, fill them with your choice of toppings and fillings.
9. Serve the cornmeal tacos warm and enjoy a deliciously unique twist on a classic favorite!
Aprile's Kitchen 