Cornmeal porridge is a comforting and hearty dish that celebrates the natural sweetness and richness of cornmeal. Often enjoyed for breakfast or as a side dish, this creamy porridge is easy to prepare and can be customized with a variety of toppings and flavors. Whether you prefer it sweetened with honey and fruit or savory with herbs and spices, cornmeal porridge is a versatile option that warms the soul. It’s a wholesome way to start your day or to enjoy as a cozy meal any time!
Ingredients:
• 1 cup cornmeal (yellow or white)
• 4 cups water or milk (or a combination)
• 1/2 teaspoon salt
• 1-2 tablespoons sugar or honey (optional, for sweetness)
• 1 tablespoon butter (optional, for richness)
• Optional toppings: fresh fruit, nuts, cinnamon, maple syrup, or yogurt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil. If using water, you may add a pinch of salt for flavor.
2. In a separate bowl, mix the cornmeal with a little cold water to create a slurry. This will help prevent lumps when adding it to the boiling liquid.
3. Once the water or milk is boiling, gradually whisk in the cornmeal slurry, stirring constantly to avoid lumps.
4. Reduce the heat to low and continue to cook the porridge, stirring frequently, for about 10-15 minutes, or until it thickens to your desired consistency.
5. If using, stir in the sugar or honey and butter during the last few minutes of cooking.
6. Remove from heat and let it sit for a few minutes to thicken further.
7. Serve the cornmeal porridge warm in bowls, topped with your choice of fresh fruit, nuts, cinnamon, maple syrup, or yogurt.
8. Enjoy this delicious cornmeal porridge as a nourishing and satisfying dish that brings comfort to any meal!
Aprile's Kitchen 