Cornmeal hush puppies are a classic Southern dish that brings together the delightful flavors of cornmeal and spices, resulting in crispy, golden-brown fritters that are perfect for dipping or enjoying on their own. Traditionally served alongside fried fish or seafood, these savory bites are fluffy on the inside and have a satisfying crunch on the outside. Easy to prepare and bursting with flavor, cornmeal hush puppies make for a beloved appetizer or side dish that will transport you straight to a Southern kitchen.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 small onion, finely chopped
- 1/2 cup buttermilk (or regular milk)
- 1 large egg
- Vegetable oil or Olive Oil (for frying)
Instructions:
1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
2. Stir in the finely chopped onion until evenly distributed throughout the dry mixture.
3. In a separate bowl, whisk together the buttermilk and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. In a large skillet or deep frying pan, heat about 1/2 inch of oil over medium-high heat until hot (around 350°F or 175°C).
6. Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
7. Cook the hush puppies for about 3-4 minutes on each side, or until they are golden brown and puffed up.
8. Once cooked, transfer the hush puppies to a paper towel-lined plate to drain excess oil.
9. Serve hot, with your choice of dipping sauces or alongside your favorite main dishes.
10. Enjoy these delicious cornmeal hush puppies as a flavorful and crispy treat that adds a taste of Southern comfort to any meal!
Aprile's Kitchen 