Cornmeal gratin is a deliciously creamy and cheesy dish that elevates the humble cornmeal into a comforting and indulgent side or main course. This baked dish features layers of smooth cornmeal mixed with rich cheeses, cream, and often vegetables or herbs, creating a beautifully golden crust on top. Cornmeal gratin is perfect for family gatherings or special occasions, bringing a taste of rustic elegance to your table while providing a delightful combination of flavors and textures that will please any crowd.
Ingredients:
• 1 cup cornmeal
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheese (such as cheddar, Gruyère, or a blend)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 cup cooked vegetables (such as spinach, mushrooms, or broccoli), optional
• 1/4 cup breadcrumbs (optional, for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish or gratin dish.
2. In a saucepan, bring the milk to a gentle simmer over medium heat.
3. Slowly whisk in the cornmeal, salt, black pepper, and garlic powder, stirring constantly to prevent lumps. Cook for about 5-7 minutes, or until the mixture thickens.
4. Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth. If using cooked vegetables, fold them into the mixture at this stage.
5. Pour the cornmeal mixture into the prepared baking dish, spreading it evenly.
6. If desired, sprinkle the top with grated Parmesan cheese and breadcrumbs for added texture and flavor.
7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
8. Allow the cornmeal gratin to cool slightly before serving.
9. Enjoy this creamy and comforting cornmeal gratin as a delightful addition to any meal, perfect for sharing with family and friends!
Aprile's Kitchen 