Cornmeal fritters are a delightful snack or side dish that brings together the satisfying crunch of fried batter and the sweet, earthy flavor of cornmeal. These tasty morsels are easy to prepare and can be made with a variety of ingredients, such as fresh corn kernels, herbs, or spices, making them incredibly versatile. Perfect for serving as an appetizer, a light meal, or a fun party treat, cornmeal fritters are sure to be a hit with family and friends, providing a deliciously crispy bite that is both comforting and satisfying.
Ingredients:
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk or buttermilk
• 1 large egg
• 1 cup fresh or frozen corn kernels (thawed)
• 1/4 cup chopped herbs (such as cilantro, parsley, or green onions)
• Vegetable oil (for frying)
Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Whisk together until well mixed.
2. In a separate bowl, whisk together the milk and egg until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels and chopped herbs.
4. In a large skillet or deep frying pan, heat about 1/4 inch of vegetable oil over medium heat until hot (around 350°F or 175°C).
5. Drop spoonfuls of the fritter batter into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, being careful not to overcrowd the pan.
6. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
7. Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
8. Serve warm, with a dipping sauce or salsa, or simply enjoy them plain.
9. Enjoy these delicious cornmeal fritters as a crunchy and flavorful addition to your meal or as a tasty snack anytime!
Aprile's Kitchen 