Cornmeal dumplings are a comforting and hearty addition to various dishes, providing a delightful texture and flavor that complements soups, stews, and casseroles. These tender dumplings are made from cornmeal and can be infused with herbs, spices, or cheese for added deliciousness. Whether you serve them floating in a savory broth or alongside your favorite meat dish, cornmeal dumplings are sure to bring warmth and satisfaction to your table, making them a beloved comfort food for all ages.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk or buttermilk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Broth or soup (find my broth recipes HERE and HERE)
- Optional: chopped herbs (such as parsley or chives) for added flavor
Instructions:
1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Whisk together until well mixed.
2. In a separate bowl, whisk together the milk, egg, and melted butter or vegetable oil until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chopped herbs for extra flavor.
4. In a pot of simmering broth or soup, drop spoonfuls of the dumpling batter carefully into the liquid. Make sure the dumplings are spaced apart to allow for expansion.
5. Cover the pot and let the dumplings cook for about 10-15 minutes, or until they have puffed up and are cooked through. Avoid lifting the lid during cooking, as this can affect the steaming process.
6. Once cooked, use a slotted spoon to carefully remove the dumplings from the broth.
7. Serve the cornmeal dumplings warm, either in the broth or alongside your favorite dishes.
8. Enjoy these delightful cornmeal dumplings as a tasty and comforting addition to your meals!
Aprile's Kitchen 