Cornmeal chowder is a delightful and creamy soup that combines the sweetness of corn with the comforting texture of cornmeal. This hearty chowder is perfect for chilly days, providing warmth and satisfaction in every bowl. With the addition of vegetables, herbs, and spices, cornmeal chowder becomes a flavorful and nourishing meal that can stand alone or be paired with crusty bread. Whether you’re looking for a quick weeknight dinner or a cozy dish to share with friends and family, this chowder is sure to please!
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth (find my broth recipes HERE and HERE)
- 2 cups fresh or frozen corn kernels
- 1 cup milk or cream
- 1 cup cornmeal
- 1 teaspoon thyme
- Salt and pepper, to taste
- Optional toppings: chopped parsley, crumbled bacon, or shredded cheese
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery, sautéing for about 5-7 minutes until the vegetables are softened.
2. Pour in the broth and bring to a simmer. Add the corn kernels and thyme, cooking for about 10 minutes.
3. In a separate bowl, combine the cornmeal with a cup of the hot broth to form a smooth paste.
4. Gradually stir the cornmeal mixture back into the pot, stirring constantly to avoid lumps.
5. Allow the chowder to simmer for another 10-15 minutes, stirring frequently, until it thickens to your desired consistency.
6. Stir in the milk or cream, and season with salt and pepper to taste.
7. Serve the cornmeal chowder hot, garnished with optional toppings such as chopped parsley, crumbled bacon, or shredded cheese.
8. Enjoy this comforting cornmeal chowder as a warm and satisfying meal that’s perfect for any occasion!
Aprile's Kitchen 