Cornmeal cheese balls are a delightful and savory treat that combines the rich flavors of cheese with the comforting texture of cornmeal. These bite-sized snacks are perfect for parties, appetizers, or simply as a tasty snack to enjoy any time of day. Golden and crispy on the outside with a cheesy, gooey center, cornmeal cheese balls can be easily customized with your favorite cheeses and spices, making them a versatile addition to any gathering.
Ingredients:
- 1 cup cornmeal
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Olive oil (for frying)
Instructions:
1. In a saucepan, bring the milk to a gentle simmer over medium heat.
2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Cook for about 5-7 minutes until the mixture thickens and pulls away from the sides of the pan.
3. Remove the pan from heat and let it cool slightly. Stir in the shredded cheese, mixing until melted and well combined.
4. In a separate bowl, combine the flour, baking powder, salt, black pepper, and garlic powder (if using).
5. Slowly add the flour mixture to the cornmeal and cheese mixture, stirring until a dough forms.
6. Allow the mixture to cool completely, then use your hands to shape it into small balls, about 1 inch in diameter.
7. In a large skillet or pot, heat about 1/2 inch of olive oil over medium-high heat until hot (around 350°F or 175°C).
8. Carefully add the cheese balls to the hot oil in batches, frying for about 3-4 minutes on each side, or until golden brown and crispy.
9. Once cooked, transfer the cheese balls to a paper towel-lined plate to drain excess oil.
10. Serve the cornmeal cheese balls warm, with your choice of dipping sauces or simply on their own.
11. Enjoy these delicious cornmeal cheese balls as a savory snack that’s sure to delight your taste buds!
Aprile's Kitchen 