Cornmeal and cheese breakfast casserole is a hearty and flavorful dish that combines the comforting texture of cornmeal with the richness of cheese, making it an ideal choice for breakfast or brunch. This easy-to-make casserole is packed with delicious ingredients, and it’s perfect for feeding a crowd or preparing in advance for busy mornings. With its satisfying blend of flavors and creamy texture, this casserole is sure to become a favorite in your breakfast rotation!
Ingredients:
• 1 cup cornmeal
• 4 cups milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 4 large eggs
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: cooked sausage or bacon for added protein
• Optional: fresh herbs for garnish (such as parsley or chives)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a medium saucepan, bring the milk to a simmer over medium heat. Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Cook for about 5 minutes until the mixture thickens, then remove from heat.
3. In a large mixing bowl, beat the eggs and then stir in the cooked cornmeal mixture, diced bell peppers, diced onion, baking powder, salt, and black pepper. Mix well until combined.
4. Fold in the shredded cheese and any optional cooked sausage or bacon if using.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for about 30-35 minutes, or until the casserole is set in the center and lightly golden on top.
7. Remove from the oven and let cool for a few minutes before slicing.
8. Garnish with fresh herbs if desired and serve warm.
9. Enjoy this delicious cornmeal and cheese breakfast casserole as a satisfying and flavorful start to your day!
Aprile's Kitchen 